A day in the Barossa
Visit our Patisserie
From Wednesday to Saturday we are open from 8:30am until sold out. Enjoy fresh seasonal pastries, both savoury and sweet, alongside breakfast and lunch options.
Visit us todaywhats new?
New Danish - Chocolate chip cookie, sea salt, dulce de leche, chocolate cream finished with a chocolate soil!
Barossa petite princess with garlic honey 🍯 🧄 🥐
Barossa Gourmet Mushroom providing the best produce to work with 🍄🟫🍄🟫
The perfect start to a Barossa weekend begins at the patisserie.
Come and sit inside our cosy space, perfect for fresh pastries and long lunches.
Bespoke wedding cakes, made from scratch by Cheryse.
Your wedding day deserves the best
I exclusively design bespoke buttercream wedding cakes, crafted for clients who value artistry, detail and an unforgettable experience.
As seen in HelloSA
Cheryse Zagler’s passion for pastry and dedication to craft has been proudly featured on Hello SA, highlighting her journey as a pastry chef and the story behind her Barossa Valley patisserie.
More about us